on zest 100g pimento-stuffed olives 1 red pepper, deseeded and sliced 2 sweet potato, peeled and cubed COUSCOUS 250ml couscous 250ml boiling water a pinch of salt 80ml dried apricots, diced 15ml preserved lemon, flesh removed and rind diced 60ml finely chopped coriander CHERMOULA: Combine the ingredients, except the fish, in the bowl of a food processor.