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| - Green leafy vegetables, such as kale, spinach, turnip greens, collards, Swiss chard, mustard greens, parsley, romaine, and green leaf lettuceVegetables such as Brussels sprouts, broccoli, cauliflower, and cabbageFish, liver, meat, eggs, and cereals (contain smaller amounts)Vitamin K is also made by the bacteria that line the gastrointestinal tract.
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