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  • Tasmanian-grown Atlantic Salmon is the first choice for many chefs because of its flavour and texture.An excellent source of omega-3 fatty acids, Tasmanian Atlantic Salmon is also chock-full of vitamins and minerals, including vitamin A, a range of B vitamins, antioxidants, vitamin D, and the minerals calcium, copper, iron, magnesium, phosphorus, potassium, selenium and zinc.
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