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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Food Science (B.S., M.S., Ph.D.), a multi-disciplinary science which applies chemistry, biochemistry, microbiology, physics, engineering, nutrition, toxicology, and other basic and applied sciences to problems related to the production, preservation, processing, distribution, evaluation, safety and utilization of food.
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