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| - All meats, including fish and fowl, and foods that contain meat, such as stews, must be processed at 240o F (115o C), which is obtainable only with steam under 10 pounds of pressure (psi.) This pressure must be increased if you live more than 1,000 feet above sea level: At 1-2,000 feet use 11 psi; 2-4,000 use 12; 4-6,000 use 13; 6-8,000 use 14; 8-10,000 use 15.
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