coalho (salted cheese) and fresh coconut waterChurrasco, Brazil's version of slow-roasted and rotisserie meatsClay pot stews from the Bahia region, which include ingredients such as okra, coconut milk and prawnsExotic fish and fruits such as passion fruit and acai from deep in the Amazon regionFeijoada (pronounced fay-ZWAH-da), a stew of pork and black beans he is traditionally served over rice