Submitted by mabate6047 on June 10, 2011 - 3:43pm Classes will be on July. 16-17, August 20-21 and September 17-18 2011 (Sat & Sun) - Each two day class will cover topics such as water quality, mashing (using enzymes and yeasts), gauging, distillation (using pot stills and packed column stills) and other topics you may want to cover.