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owl:sameAs
Inference Rule:
b3s
b3sifp
facets
http://www.w3.org/2002/07/owl#
ldp
oplweb
skos-trans
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isa:199143137
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An Entity of Type :
prov:Entity
, within Data Space :
webisadb.webdatacommons.org
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Type:
prov:Entity
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rdf:type
prov:Entity
prov:value
You can accutally see how white flour is far more prone to coagulate, and it most likely sticks in the digestive tract, he said.??I??ve worked at Meijer and other places, and the problem is they are using pretty crappy flour.
prov:wasQuotedFrom
northernexpress.com
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prov:wasDerivedFrom
of
isap:120404678
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