ConclusionsUsing within-subject (child/household) variation in reported food insecurity experiences for a panel of 5,670 children age 10???13 years who were first observed in spring 2004 and then again in spring 2007 at age 13???16 years, we estimate the effect of the experiences on the number of servings consumed per week of fruit, salad, carrots, potatoes, and other types of vegetables.