prov:value
| - The ready-to-eat cereal doughs or snack doughs of the present invention may be used for the production of reduced calorie ready-to-eat cereals in the form of puffed balls, rings, strands, sticks, stars, clusters, animal shapes, and other conventional cereal shapes and forms, and reduced calorie expanded snacks such as cheese balls, cheese sticks, puffed rice crackers and the like.
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