Everything we do in the store will be something you can do at home, and we will even share the recipes.Not unlike what is been going on with the larder at Bar Tartine (and in urban homesteading circles around the country), Chef DesVoignes has been a pickling and preserving maniac this year, with approximately 3,000 jars of jam, pickles, condiments, brandied cherries, tomato sauce, and other products