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  • Preferably, the second treatment of the present invention may be effected by dissolving the stabilizing agent in a polar solvent such as isopropyl alcohol, ethylene glycol, butyl cellosolve, propylene glycol monopropyl ether or the like, adding a predetermined amount of the resulting solution to the first-treated cake put in a kneading device such as a mixer and then kneading the mixture.
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