I have made a bunch of varieties (a few are here on my blog) and this one was a mixture of the best and also NOT one of my low-fat versions!Mac and Cheese with Bacon and Tomatoes1 box of elbow noodles, cooked and drained5 slices thick cut bacon, cooked and crumbled with 1 tablespoon of grease reserved1 sweet onion, diced2 cloves garlic, minced2 tablespoons flour3 cups whole milk1 cup heavy cream8 oz