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  • There are not that many pork steak recipes out there but I have found that most chop recipes work just fine.The rub consists primarily of rosemary, sage, garlic, and olive oil, and it smells great!Since the steak was fairly thick I seared each side over briquettes and then finished it with indirect heat.The grilling process really mellows the flavors, especially the garlic, but they are still there.
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