This time I took the oily red beef noodles instead and whilst they were very good - melt in the mouth brisket and a woody vegetable I could not place in a deep, red broth - the pork is still my favourite (but I still could not manage an in focus photo of our companion's portion).The baozi in their name is a type of filled steamed bun and today was my first foray into their buns too, with a pork and