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  • t day and saw a very beautiful, fresh whole Calf's Liver, and decided to buy it and try out a new recipe. :) He infused the fresh-smoked Liver with Shiso Leaf (which has a distinct, strong, beautiful aroma in its own right), and Pecans and Celery, and the result is a blend of ingredients that actually counteract / nullify the Liver's more unpleasant taste!
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