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  • A popular regional dish of Lao origin is khanom buang, a thin crispy egg crepe stuffed with shrimp, bean sprouts, and other ingredients.Northeasterners like their food highly seasoned, and regional specialties like laab, made with spicy minced meat or chicken, som tam (green papaya salad), and gal yang. (bar B-Q Chicken) Meat is often scarce in villages and freshwater fish and shrimp are the princ
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