Spring Vegetable SoupChristine's original recipeIngredients:4 to 6 cups home made chicken stock or a good packaged organic stock20 shelling peas (about), shelled1 bunch asparagus, stalks peeled if tough, cut into bite-sized piecesSeveral small stalks broccoli, stalks peeled if tough, cut into bite-sized pieces1 clove garlic, peeled and thinly sliced2 cups thinly sliced greens, such as chard, kale,