I prefer olive, but canola, corn or other oil works too?? lemon ??? to squeeze over cutlets after cooking and garnish (adding a wedge of lemon on the side) if you like to be fancyEquipment2 plates (1 for flour, other for breadcrumbs)1 pie plate or other bowl (for egg/milk or water mixture)spoon for pouring flour and bread crumbs over the cutletsfork for moving uncooked cutlets through the steps of