prov:value
| - paya, raspberry, tangerine, pineapple, seedless grapes, nectarines, persimmon, dates and figs.Spices, herbs, seasonings, baking soda, sea salt, seeds and nuts especially pumpkin seeds, taro root and lotus root.Avoid These Highly Acidic FoodsAll meats such as pork, fish, seafood and poultry.Dairy and eggs.Grains and some legumes.Artificial sweeteners, alcohol products, sugar, carbonated soft drinks
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