prov:value
| - products calcium: dairy products, dark green leafy vegetables, broccoli, dried beans, and calcium-fortified products, including orange juice, soy and rice drinks, and cereals protein: dairy products, eggs, tofu and other soy products, dried beans, and nuts iron: eggs, dried beans, dried fruits, whole grains, leafy green vegetables, and iron-fortified cereals and bread zinc: wheat germ, nuts, forti
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