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  • A person suffering from immediate-onset allergy can only be allergic to up to three foods, while a delayed-onset allergy sufferer can have reactions to as many as twenty foods.The top delayed-onset food allergens (in no particular order) are cow's milk, gluten (in wheat and other grains such as barley, rye, and oats), fish, egg whites, egg yolks, soy, peanuts, yeast, corn, and nuts such as cashew,
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