Spinach andvegetable au gratinServes: 2INGREDIENTSFor the white sauce:Milk 320 mlMaida 2 tbspButter 2 tspNutmeg powder a pinchOregano 1 tspSalt and pepper to tasteMETHOD1.Saut?? the maida in the butter till METHODlight brown. 1.Saut?? all the vegetables except spin-2.Gradually pour in the milk and keep ach in the butter till done.stirring till it thickens to a sauce consist- 2.Add the chopped spin