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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Apricot Habanero Jelly1-1/2 cupsdried apricots, chopped1 cupyellow or orange bell pepper, cleaned, deseeded and chopped1/3 cupHabanero chilies, or to taste, cleaned and chopped2 cupsvinegar6 cupssugar3 ouncepouch plus 1 tablespoon liquid pectin1/4 teaspooncayenne, cumin or other seasoning, to tasteInstructionsNote: When handling raw Habanero chilies, it is best to wear latex gloves and avoid touch
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