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  • A preferable temperature for the melt polymerization in the laboratory is from about 140 C. to about 180 C. The precise temperature for the anhydrous melt polymerization depends on the initial ratio of glucose, maltose or other sugars to the acid which is used, the reaction time and the proportion of soluble polyglucoses or polymaltoses to insoluble, cross-linked polyglucoses or polymaltoses which
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