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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Tyramine-rich foods include aged, dried, pickled or smoked meats and fish such as salami, pepperoni or pickled herring; alcoholic drinks such as ale, beer, vermouth or burgundy; fermented soy products such as soy or teriyaki sauce; all types of nuts; and any aged cheeses such as blue cheese, brie or mozzarella... & of course the above mentioned bananas & avocados http://www.livestrong.com/article
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