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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • The slurry might be formed by combining only sugar and water, e.g. 85-90 percent sucrose and about 10-1 5 percent water, or by including one or more flavoring and/or coloring ingredients such as brown sugar, corn syrup, molasses, butter, salt, bicarbonate of soda,
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