These include aromatic herbs such as lavender, rosemary, thyme, sage, bee balm (bergamot), hyssop, anise-hyssop, basil and marjoram; wild herbs such as Motherwort, catnip and purple loosestrife; bitter herbs such as southernwood, wormwood and rue; nectar rich herbs such as clover and alfalfa; all the mints; the Borage family; and the rose family.