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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Types are determined by the main vegetable ingredients most often Napa (Chinese) cabbage, sometimes chopped radish or cucumber and the mix of seasonings; the most common are brine, scallions, spices, ginger, the indispensable garlic, anchovy paste, shrimp or fish sauce and other spices depending on the regional preference.
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