From the first days of the long springtime, they would been gorging on wildflowers, on wild cherry blossoms and locust and dandelions, then on all the berries they could find, the wild black raspberries and the cultivated black and red raspberries, the blueberries, followed by tomato blossoms and cucumber and zucchini and other squashes, finally corn pollen and any other tasty treat within five miles