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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Consumed as part of a stable diet, rice is an excellent source of vitamins and minerals such as thiamine (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3), vitamin D, vitamin E, calcium, iron, and potassium.
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