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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Foods Associated with Staphylococcus aureus: This bacteria has been associated with a wide range of foods, including meat and meat products, poultry and egg products, salads such as egg, tuna, potato and macaroni, cream-filled bakery products and pies, sandwich fillings and milk and dairy products.
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