A hearing will be held Feb. 14.The proposed definition of a farm brewery is the "small-scale production of malt beverages from the fermentation of malt with or without cereal grains or fermentable sugars or hops, provided that 20 percent by weight of said hops, cereal grains and other ingredients, excluding water, are grown by the farmer-brewer on-site or within a 50-mile radius.Birnbaum and his