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  • only, thinly sliced, washed well, and drained 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 4 skinless salmon fillets (each about 5 ounces and 1 inch thick), preferably wild 1/4 cup packed fresh herbs, such as tarragon, dill, basil, or parsley, or a combination, for serving Lemon wedges, for servingRelated: 47 Ways to Maximize Space in Your Kitchen1.
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