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  • Whereas, the Polynesians, Micronesians and Melanesians prefer the more massive variety whose tubers are more often shaped like pawpaw or papaya, and their yellowy skin scrapes pink.During my stay in Papua New Guinea, I have found that taro is both a common and prestigious food item, due to its importance as ceremonial presentations on communal events and occasions such as weddings, funerals, etc.
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