he Big Book of Preserving the Harvest by Carol W. CostenbaderThe Busy Person???s Guide to Preserving Food by Janet ChadwickFood in Jars by Marisa McClellanFood Drying With An Attitude by Mary T. BellThe Joy of Pickling by Linda ZiedrichWhen it comes to food preservation, Tabitha Alterman is currently enamored of all things fermented, particularly whole grains.