Thanks for the comment.DeleteReplyDaniela GrimburgJanuary 9, 2013 at 4:20 PMHere in Italy you can find fenneleasely at local markets.I have actually never used it but your recipe looks so tasty and healthy that I will try!ReplyDeleteRepliesKitchen RiffsJanuary 9, 2013 at 7:26 PMHi Daniela, I have always heard that fennel is quite popular in Italy, particularly in Sicily (but really everywhere).