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  • They are full of antioxidants, flavonoids and other vitamins, which are involved in the prevention of cell damage.Antioxidants protect cells by stabalizing free radicals and can prevent some of the damage they cause, explains Laura Newton M.A.Ed., R.D., L.D., an associate professor in the Department of Nutrition Sciences at UAB.Cellular damage is one of the factors in the development of cancer, l
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