I was excited to taste the flavors of this organic, au naturelle versino of our much loved roasted pork.It came with instructions on how to reheat it, saying it was only good for 3 days after buying, so I decided to heat it to retain its flavor, which comes from the freshest and often home grown organic lemongrass, green onions, siling labuyo or peppers, local sea salt, and other herbs and spices