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  • Foie Gras and Winter Truffle Torchon, Seared Foie Gras, Foie Gras Terrine and Cocoa Coated Foie Gras will be served until the ban on the delicacy takes effect in California.Von Euw???s speciality is patisserie, and his flair is evident in desserts, such as the Pineapple Tart Tatin and Coconut Ice Cream, and a Bread and Butter Pudding with brioche and vanilla ice cream.
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