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  • Tran says Starry Kitchen is taking a cut of less than 20 percent to cover costs such as water and electricity; he is also advancing the cost of Quenioux???s food through his existing credit line and is attempting to keep those costs at a manageable 30 percent of gross. ???All of his processing goes through my system, so I have to pay him out???I can see how much I spent and how much he made.
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