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  • Tasty Tuesday: Rotisserie Style Chicken Rotisserie Style Chicken Author: Lydia Beiler Recipe type: Meat Ingredients 1 (4 lb.) chicken 2 tsp. salt 1 tsp. paprika 1/2 tsp. thyme 1/2 tsp. onion powder 1/2 tsp. pepper 1/2-1 tsp. cayenne pepper (opt.) 1/4 tsp. garlic powder 1 onion, quartered 1 to 2 tsp. minced garlic Instructions Combine seasonings, except for onion and minced garlic in a bowl.
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