Chi Chis Mexican Chicken Salad1 Pound boneless skinless chicken breasts, cooked and shredded1 cup chi chis salsa, drained2 hard cooked eggs, finely chopped1/2 cup sour cream1/4 cup mayo2 tbsp. finely chopped onion1 tsp. grated lime peel1/2 tsp. chili powder1/4 tsp. ground cuminlettuce leavesIn a large bowl, combine all ingredients except lettuce leaves.