prov:value
| - Hindustan consumes an immense quantity of fresh fruit from Samarkand, Balc, Bocara, and Persia; such as melons, apples, pears and grapes, eaten at Delhi and purchased at very high price nearly the whole winter; and likewise dried fruit such as almonds, pistachio and various other small nuts, plums, apricots, and raisins, which may be procured the whole year round.12
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