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| - Bio &Nanochemistry, Kookmin University, Seoul,Korea.3BioLeaders Corporation, Daejeon, Republic of Korea.4College ofMedicine &Medical Research Institute, Chungbuk National University, Korea.*Corresponding author: safe2112@hanmail.netKimchi, a Korean traditional fermented food, is prepared with variousvegetables such as cabbage, radishes, spices, and other seasonings.
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