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  • It is served split in half and stuffed with vatap?? and caruru ??? spicy pastes made from shrimp, ground cashews, palm oil and other ingredients.[1] The most common way of eating acaraj?? is splitting it in half, pouring vatap?? and/or caruru, a salad made out of green and red tomatoes, fried shrimps and homemade hot pepper sauce.
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