prov:value
| - Starch is a reserve carbohydrate which many plants store in various parts in the form of 1-200 mm large starch grains, for example in tubers or roots [potatoes, arrowroot, cassava, (tapioca), sweet potatoes], in cereal seed (wheat, corn, rye, rice, barley, millet, oats, sorghum), in fruits (chestnuts, acorns, peas, beans and other pulses, bananas) and in pulp (sago palm).
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