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  • I am in the kitchen over at (Never) Too Many Cooks today, with this great recipe for No-Cream Pasta Primavera that reminded me of some Olive Garden lunches with co-workers ... back in the day, pre-recession, when people had such a thing as discretionary income and could afford to go out to lunch. (Yes, there should be farfelle pasta in this photo and in real life, there was.
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