California Tuna 1 cup sherry 1/2 cup soy sauce 1/2 cup olive oil 1/4 cup sliced fresh ginger 2 cloves garlic, mashed 1 tablespoon brown sugar 1 tablespoon pepper 5 pounds tuna, cut into 2-inch cubes 1 pound bacon Combine all the ingredients except the fish and the bacon and puree until smooth.