prov:value
| - Calorie density, fat, starch, sugar, salt, free glutamate (umami), certain textures (easily chewed, soft or crunchy, solid fat), certain flavors, an absence of bitterness, food variety, and drugs such as alcohol and caffeine.I think that there is another texture that should be included in the list, one that is specific to soft drinks but hasn't received a lot of attention ..
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